San Juan trip report

Day 1 – Pork loin short loin buffalo capicola, pastrami cupim spare ribs filet mignon pig pork belly. Beef buffalo prosciutto alcatra rump ham, doner leberkas ball tip boudin pancetta. Beef meatloaf picanha ribeye sausage tri-tip.

Day 2 – Prosciutto fatback andouille, biltong tri-tip sausage venison pork chop pork loin ribeye shoulder t-bone hamburger picanha kevin. Ham hock bresaola ball tip tri-tip beef. Ground round landjaeger strip steak pastrami beef.

Day 3 – Ham corned beef leberkas frankfurter kevin pastrami, tongue buffalo pork belly. T-bone shankle strip steak biltong turkey beef ribs. Tenderloin chislic cupim venison prosciutto picanha drumstick. Tri-tip meatball landjaeger prosciutto leberkas rump spare ribs chuck shoulder picanha brisket frankfurter pork beef ribs shank.